Results 11 - 20 of about 870 for bread yeast rolls

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I developed this recipe by ... I made plain bread dough using a bread machine. ... If you're making rolls, change them up with ... for the longer time.

In a saucepan, scald milk, ... measuring cup, dissolve yeast in warm potato water with ... recipe for sweet rolls, crescents, clover leaf rolls, ... a preheated 350°F oven.

Soften yeast in lukewarm water. Scald milk, ... minutes. Form into rolls of any desired shape. Arrange ... use half white bread flour and half whole wheat flour.

Dissolve yeast in lukewarm (not hot) milk ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... minutes or until done).

Note: Recipe can be made in a bread machine; follow your manufacturer's instructions ... and add the yeast to the liquid. Using a ... into loaves or rolls as desired. To make cinnamon ... melted butter, if desired.



Melt butter and allow to ... mixing bowl, dissolve yeast and a teaspoon of the ... still warm. Remove from pan and cool completely on a wire rack.

Heat milk to scalding. Cool ... lukewarm milk and yeast in blender container and run ... loaf or 24 rolls. Let rise 45 minutes ... 375 degrees as directed.

Mix together hot water, sugar, ... bowl. Sprinkle in yeast. Stir until dissolved. Stir ... moderate oven at 375 degrees for about 15-20 minutes.

1. Dissolve yeast in lukewarm water. 2. Sift ... minutes or double in bulk. 6. Bake in preheated oven, 450 degrees, for 15 minutes or until brown.

Mix water and dry yeast. Add sugar, oil, salt ... or 2 pans of rolls. Bake at 375 degrees for 10 minutes. Reduce heat to 350 degrees until done.

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