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Results 11 - 20 of 21 for brand chili enchiladas
Heat mushroom soup, onion, sour cream and chopped green chilies. Heat tortillas in small amount of oil, one at a time. Drain on paper ...
12. ENCHILADAS
Simmer meat and seasonings 20 ... greased 8 x 12 inch metal pan. Sprinkle cheese and warmed chili over the top. Bake 20 minutes in 350 degree oven.
Heat oil in iron skillet ... paper towels. Heat chili to warm and place on ... and bake until all cheese melts. Cool about 10 minutes and serve.
14. HOT CHEESE DIP
Saute onions in butter. Add hot sauce and chilies; simmer a few minutes. Add cut up cheese and stir until melted. Add Worcestershire sauce ...
Lightly grease roasting pan. Do ... pepper, onions, parsley, chili powder, red pepper, and cumin. ... hot. Serve immediately. Makes 5 servings.
Prepare chili, place 2 tablespoons chili ... chili, cover. Bake 20 minutes at 350 degrees uncovered. Top with cheese. Bake uncovered 5 minutes.
Preheat oven to 350 degrees F. Spoon about 2 tablespoons chili, 1 tablespoon cheese and ... Cover with foil. Cook for 20-25 minutes at 350 degrees.
18. ENCHILADAS
Set 1 can enchilada sauce and 1/2 can of ... Pour sauce over top and sprinkle with remaining cheese. Bake at 350 degrees for 20 to 25 minutes.
19. ENCHILADAS
Step 1: Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in 3/4 cup of the cheese, the onions, sour cream, parsley, ...
20. CHILI ENCHILADAS
Heat oven to 350 degrees. ... cooking oil. Add chili, salt, pepper and salsa. ... with Sesame Cheese Corn Bread. Makes 6 tortillas, 2 per person.
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