6 tortillas, extra lg.
1 onion, chopped
1/2 lb. ground beef
1 can (15 oz.) chili, without beans (El Rio brand)
Salt & pepper
1/2 lb. cheese, grated
2 tbsp. salsa

Heat oven to 350 degrees. Saute 2 tablespoons onion and ground beef in a little cooking oil. Add chili, salt, pepper and salsa. Simmer, covered, 10 minutes. Brush tortillas on both sides with melted butter. Place 1 tablespoon chili mixture, 1 teaspoon onion and 1 teaspoon cheese in center of each tortilla; roll up.

Place filled tortillas in two rows in baking dish. Spoon remaining chili mixture over rolled tortillas, being careful to cover each tortilla to keep it soft. Sprinkle remaining onion and cheese over chili. Bake, uncovered, 15 minutes or until cheese melts. Serve with salsa, sour cream, shredded lettuce and with Sesame Cheese Corn Bread. Makes 6 tortillas, 2 per person.