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Results 11 - 20 of 41 for braising steak
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
1. Wipe steak with damp paper towels. Combine ... heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
1. Combine bread crumbs, salt ... Trim fat from steak; wipe meat with damp ... simmer, covered, 2 hours or until meat is tender. Makes 6 servings.
15. BRAISED STEAK
Slice up round steak into strips, salt and pepper ... tomatoes. Bake in 250 degree oven for 2 1/2 to 3 hours. Keep adding water as not to burn.
Wipe steak with damp paper towels. Combine ... bring to boiling. Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.
Combine bread crumbs, salt, and pepper. Place steak on wooden board. Sprinkle with ... simmer, covered, 2 hours or until tender. Makes 6 servings.
Wet steak with water. Combine bread crumbs, ... Worcestershire sauce bring to boil. Reduce heat; summer covered for 2 hours or until meat is tender.
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... heat; simmer, covered, 2 hours or until meat is tender.
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