Bottom Round Roast Marinade - Recipes - Page 2

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Results 11 - 15 of 15 for bottom round roast marinade

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11. SAUERBRATEN

Combine all ingredients EXCEPT meat. ... bay leaf from marinade. Dry with paper towels. ... this a day in advance and just heat at serving time.

12. SAUERBRATEN

Soak meat. Cover meat with ... meat from the marinade. Place drained meat into ... you would pot roast. Gradually add the marinade ... repeat process with solids.

13. SAUERBRATEN

Place in bowl. Combine in ... remove meat from marinade and drain thoroughly. Strain and ... made ahead of time and reheated when ready to serve.

14. SAUERBRATEN

Three to four days before ... and pour heated marinade over it. Cover, refrigerate, and ... into 1/2 inch thick slices with gravy poured over.

15. SAUERBRATEN

Add marinade to meat and refrigerate 5 ... brown. Add to roast and cook 1 hour. Pour ... snaps and cook until thickened. Serve over sliced roast.

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