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Results 11 - 20 of 204 for boneless sirloin steak
1. Slice beef across the grain into very thin strips. 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is ...
12. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
1. Slice beef across the grain into very thin strips. 2. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef is ...
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... basting frequently with marinade.
Combine soy sauce, water, 2 ... garlic. Place beef steak in a large dish or ... medium rare. Steak should be placed 4" above white hot charcoal.
16. PEPPER STEAK
In a skillet over medium-high heat, brown steak in oil; drain. Add garlic; ... minutes or until thickened. Serve over rice. Yield: 4 servings.
Cut steaks into 1/2 inch by 2 ... mushrooms to pan. Toss and cook over high heat until mixture is hot. Serve immediately over rice or noodles.
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
19. SOUTHERN STEW
On rack in broiling pan broil steak for 5 minutes on each ... Let pressure drop of its own accord. Stir in parsley and stew is ready to serve.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
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