Results 11 - 20 of 28 for boneless pork loin strips

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Blend cornstarch and soy sauce ... Stir in pineapple, pork, green pepper, water chestnuts ... no longer pink, stirring 2 times. Serve over rice.

Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.

Toss pork slices with a mixture of ... thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.

In large flat dish, place boneless pork strips. In mixing bowl, combine ... and chopped red onion. Use remaining sauce for dipping, if desired.

1. Combine pork, celery, onion and garlic ... tender-crisp and sauce is thickened, 5 1/4 to 6 1/2 minutes, stirring after half the time. Makes 4 servings.



Place cutlets between 2 pieces ... and green pepper strips crosswise on each pork portion; roll up jellyroll style. ... Calories per serving: 255.

In 2-quart casserole blend cornstarch ... Stir in pineapple, pork, green pepper, water chestnuts ... pink; stir once. Serve over rice. Serves 4.

Blend cornstarch and soy sauce ... Stir in pineapple, pork, green peppers, water chestnuts ... no longer pink, stirring twice. Serve over rice.

1. Combine pork, celery, onion and garlic ... wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.

Blend together soy sauce, honey, ... and roll out pork roast, cut lengthwise into 3 equal strip. Place in large shallow ... 30 minutes, turn strips over and roast about 15 ... sauce, and a vegetable.

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