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Results 11 - 20 of 157 for boneless pork loin chop
In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... remaining sauce over chops before serving. These are utterly delicious!
Sprinkle pork chops lightly with salt and pepper. ... sheet) or until pork chops are tender and juices no longer run pink when poked with a fork.
In small bowl, combine all ingredients except pork; mix well. Place pork ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
This sweetly glazed pork is a welcome change from ... and Maple-Mustard Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Mix olive oil, soy sauce ... bag (Ziploc). Add pork chops and set the bag in ... the chops in 1/4 to 3/8-inch slices across the grain and serve.
Great Main Dish for Autumn Dinner. Blend/chop onion, garlic, chives, syrup, whiskey ... then smother the pork with remaining sauerkraut mixture. Cover ... for noodles or potatoes.
Place potatoes in a 5-6-quart ... fruit mix over pork. Cover, cook on low ... roast, serve sauce with potatoes and roast. A very savory dish.
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
Trim excess fat from roast. ... uncovered at 400°F for 30 minutes, basting occasionally. Slice pork and serve with warm pan drippings. Serves 10.
Combine marinade ingredients together well; place chops in plastic bag and pour ... side, turning once. You may use chops with bone also. Serves 4.
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