Results 11 - 15 of 15 for boneless chicken thighs potato

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1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.

Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.

Lay chicken and potatoes (intermingle) in large ... about 1 hour or until potatoes are done and chicken skin is crispy. Baste every 15 minutes.

Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to ... baking sheet. Bake at 350°F for 30 minutes or until tender.

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