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Results 11 - 20 of 26 for bone chuck steak
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. ...
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover ...
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
18. PIZZAOLA
Place steak in a deep pan and ... water and oil and pour over the top. Cover tightly and cook over medium low heat on top of stove for one hour.
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in ...
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