Results 11 - 20 of 192 for boiled oysters

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Prepare your favorite pie crust. ... medium thickness (par boiled first) and place in bottom ... a layer of oysters, a sliced boiled egg, ... until a golden brown.

Cook together sliced potatoes, onions, ... most water. Add oysters and juice. Cook 6-7 more ... with pie crust. Bake at 425 degrees until brown.

Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...

Dissolve bouillon in water. In small skillet cook celery in butter until tender. In large bowl, combine all ingredients. Turn into buttered ...

In large bowl, mix dry ... dry ingredients. Add oysters, eggs (chopped) and mushroom ... degrees for 1 hour or until edges and top are well browned.



Mix all ingredients well. Place in a buttered baking dish and bake at 250 degrees for 1 hour. 4 servings.

In large Dutch oven heat ... Add water, crab boil, lemon and hot sauce. ... last 20 minutes add shrimp and oysters. Remove bay leaves. Serve hot.

In a large heavy soup ... Serves 6-8. Stock: Boil fish head and bones with carrot stick, celery stick, bouquet garni for 1 hour. Strain and reserve.

For stuffing chop onions, parsley, ... the eggs and oysters and add salt and pepper ... tomato and hard boiled egg. Sprinkle chopped garnishing over ... oven at 400 degrees.

Cook oysters in their liquor just until ... the prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.

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