| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for boil ground beef tacos
Brown ground beef, onion, salt, pepper and ... tomatoes, salt and pepper and pour over tacos. Serve with grated cheese and shredded lettuce on top.
In casserole dish, put a layer of Doritos, topped with cheese. Add above mixture and another layer of Doritos and cheese. Bake until cheese ...
Brown beef and onion together. Add chicken ... of tortillas, layer of meat, ending with cheese. Heat in oven at 350 degrees for 20-30 minutes.
14. HOT TAMALE BAKE
Heat oven to 350 degrees. ... Cook and stir ground beef over medium heat until light ... about 35 minutes. Serve on lettuce in bowls. 8 servings.
15. NACHO DIP
Saute butter, chopped onion and ... add milk and boil 1 minute. Cook beef and taco seasoning as directed on seasoning ... melt. Serve with chips.
16. HOT TAMALE BAKE
Heat oven to 350 degrees. ... Cook and stir ground beef over medium heat until light ... minutes. May be served on lettuce in bowls. 8 servings.
17. HOT TAMALE BAKE
Heat oven to 350 degrees. ... Cook and stir ground beef over medium heat until light ... about 35 minutes. Serve on lettuce in bowls. 8 servings.
Brown tortilla in hot grease ... Add 1/2 package taco seasoning. Cook two more minutes. ... chopped and 1 tablespoon of sour cream (optional).
19. TACO SALAD
Cook meat and drain off fat. Add 1 package of taco seasoning mix, cool. Mix rest gently. Let set a few minutes to season. Serve with taco chips.
20. TACO SALAD
Fry ground beef and onions; drain drippings. Stir ... and avocado slices. Arrange taco chips around edge and garnish with remaining ingredients.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables