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Results 11 - 20 of 35 for boil chicken before grilling
In a large bowl, combine chicken pieces, garlic, salt and pepper; ... Bring to a boil, stirring constantly. Remove from ... apricots on skewers. Grill over coals or broil in ... over rice. Serves 6.
Combine ingredients except chicken and bring to a boil. Add chicken and return ... chicken in oven grill or outside grill until brown ... is done when browned.
Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... vinegar to a boil. In cup blend corn ... glazed and cooked through.
About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare ... heat until sauce boils and thickens; boil 1 minute. ... from heat. Sprinkle chicken wings with salt and pepper. ... 10 minutes of broiling.
Wash chicken, put in flat pan. ... turning pieces occasionally. Grill chicken on barbecue or broil ... chicken is cooked, boil water in medium pan. Cook ... chopped celery for crunch.
1. Slice the chicken into 1 1/2" thick slices. ... water to a boil. With a sharp knife, ... hot coals for grilling. 6. Roll up a ... the coals and grill, turning once, 8 to 10 minutes. Serves 4.
Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... saucepan until boiling; boil for 10 minutes. Cool. Alternate ... barbecue and brush grill with oil. Brush skewers with ... serve. Makes 12 kebabs.
Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange ... sauce to a boil. In cup, blend cornstarch ... Brush on kabobs. Grill chicken on medium hot grill, ... oven for 20-25 minutes.)
19. CHICKEN KABOBS
For marinade, in a bowl ... and garlic. Rinse chicken; pat dry. Cut each ... Makes 4 servings. Grill directions: Marinate meat, cook vegetables ... above. Serve as above.
Combine all ingredients in saucepan; bring to a boil, stirring constantly. Reduce heat ... 10 minutes. For chicken: Dip chicken in sauce ... 1 hour or grill until done. For ribs: Boil ribs 20 minutes anytime before using (even as much as ... 20 minutes before serving.
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