| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 79 for blueberry topping cheesecake
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Preheat oven to 325 degrees. ... well blended. Spoon blueberry filling evenly over crust. Carefully ... strawberry halves or mint leaves, if desired.
Combine crumbs and butter; press ... fold in whipped topping. Puree blueberries; fold into ... blueberries. Substitute raspberries for blueberries.
Cut cake into small pieces, ... of cream cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Make crust by directions on ... at 350 degrees. Let cool thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.
Bake cake and let cool. Mix powdered sugar, cream cheese and Cool Whip. Put cheese mix on first layer. Then add 1/4 can of pie filling. Add ...
Heat oven to 350 degrees ... mix sour cream topping ingredients. Spread over cake and ... Refrigerate at least 2 hours before serving. Makes 10 servings.
Mix crust ingredients and press ... until firm. Spread blueberry filling over cheese filling. Chill ... serving. Overnight is best. Serves 10-12.
Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.
Slice bananas to cover bottom ... Dream Whip into cheese mixture. Put mixture into pie shells. Top with pie filling. Chill and keep refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables