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Results 11 - 20 of 50 for blueberry congealed salad
Drain juice from blueberries and ... and pineapple. Let congeal. Mix together until creamy. Put on top of the congealed salad. Top with chopped nuts.
Drain pineapple juice and add ... cup cold water, pineapple and blueberry filling. Congeal. Mix and spread on top of salad. Sprinkle with nuts.
Drain blueberries and pineapples. Use ... 9 x 13 inch Pyrex dish. Congeal. Mix ingredients well. Cover salad. Sprinkle top with chopped pecans.
Dissolve Jello in 2 cups ... refrigerator until completely congealed. Mix cream cheese, sour ... mixture over congealed Jello. Top with chopped nuts.
Dissolve Jello with boiling water ... crushed pineapple and blueberry pie filling, mixing well. Let ... topping and spread on top Jello mixture.
Drain blueberries and pineapple. Take ... Add fruit and congeal overnight. Let cream cheese soften ... ingredients. Spread over salad and refrigerate.
Use pineapple juice and enough ... appropriate dish and congeal in the refrigerator until firm. ... top of the congealed salad. Sprinkle nuts on top. ... Jello and pie filling.
Dissolve gelatin with hot water. Add pie filling, pineapple, pecans. Chill until molded. Whip cream cheese and sour cream, sugar and ...
Make Jello using only 2 cups of water. Let jell until it just begins to thicken. Cook 3 cups blueberries with 1/2 cup water until berries ...
Add 2 cups boiling water ... except nuts with mixer until smooth and spread over salad. Sprinkle finely ground nuts over top. Let set overnight.
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