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Results 11 - 20 of 171 for blue cheese balls
11. BLUE CHEESE BALL
Mix all ingredients well in mixer. Chill. Then roll into a ball. Roll in parsley or chopped nuts. Serve with crackers.
12. BLUE CHEESE BALL
Combine all ingredients except parsley; ... Form mixture into a ball. Roll in chopped parsley or can substitute chopped walnuts. Chill thoroughly.
13. BLUE CHEESE BALL
Blend all ingredients except nuts. ... best. Shape mixture into ball and roll over chopped nuts, covering ball completely. Serve with crackers.
Combine cheese with next 5 ingredients. Refrigerate until firm. Shape into 1 or 2 balls and refrigerate.
Mix and refrigerate overnight in a Saran-wrapped lined bowl (easier to handle and make into a ball). Roll in nuts and parsley when ready to serve.
16. BLUE CHEESE BALL
Let cheeses and butter come to room ... into 1 large ball or 2 small balls and roll in ground pecans. ... refrigerator 1/2 hour before serving.
Mix together all ingredients (except walnuts). Shape mixture into ball and roll in walnuts. Chill. This cheese ball freezes well.
18. BLUE CHEESE BALL
Blend cheese and butter. Stir in olives and chives. Chill slightly. Shape in ball. Roll in nuts.
19. BLUE CHEESE BALL
Put mixture in microwave for ... Chill until firm and make into ball. Toast at 350 degrees for 1 cup chopped walnuts. Roll cheese ball in nuts.
Soften cheese to room temperature. Mix all ingredients together with fingers. Mold into balls. Roll in 1/2 cup nuts. Refrigerate.
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