Beat eggs with water, add ... to 14 leaves/shells. Fill each leaf with 1 tablespoon of your favorite filling, leaving the unbaked side ... of blintzes. Serve hot.
Make batter by adding salt, ... pale gold color. Fill the leaves: Place a tablespoon of filling in the center of the ... end of the Blintz leaf and roll up encasing ... cream and/or fruit sauces.
Ingredients: 12 (cheese .. egg .. flour .. salt ...)
In blender, add butter, oil, ... 1 hour. Make filling, cover and refrigerate. Heat ... ladle (1 ounce) fill with mixture and pour into ... jellies. Serve hot. ENJOY!
Blend crepe ingredients. Refrigerate 1 ... browned side up. Fill with the filling. Blend filling ingredients and ... evenly on each blintz. Fold opposite sides together. ... sour cream and/or jam.