Results 11 - 20 of 55 for blintz batter

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Crispy, golden brown dough filled ... forms a smooth batter. Let the batter rest ... of each cooked blintz. Fold over and press ... for added flavor. Enjoy!

Mix and sift flour, sugar ... thick layer of batter. Tip the pan around ... brown and crisp. Serve hot, with dairy cream. Makes 10 to 12 servings.

1. Mix all ingredients for ... dry ingredients for batter in large bowl. 5. Mix ... Serve with sour cream, strawberries or blueberries. Serves 12.

Press through ricer or fine ... smooth. Drop this batter, 2 tablespoons at a ... brown. Serve with maple syrup or sour cream, blueberries, etc.

OR: 1. Beat the eggs, milk, salt and oil together. Stir in the flour. 2. Heat a little oil in a 6 inch skillet. Pour 2 tablespoons butter ...



Beat eggs. Add milk and ... get thin omelet, let skillet cool before placing batter in it. Makes 1 dozen small blintzes. Serve with sour cream.

Beat eggs, add flour alternating ... Pour in enough batter to coat bottom of pan. ... I might need help. Thanks to her my lunch was a success.

Mix beaten eggs, milk and ... Pour only enough batter to make a very thin ... ingredients into food processor (or electric mixer) and blend until smooth.

Beat eggs and milk together. ... to make a batter the consistency of heavy cream. ... Approximately 18. Note: May be baked at 425 degrees until brown.

Beat eggs; add other ingredients. Beat to make a smooth batter. Rub butter around a ... dish. Bake until golden brown. Combine filling ingredients.

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