| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for blanching squash
Boil squash and chopped onion until tender, ... crumbs. Bake at 350°F for 30 minutes. Serves 12. You may add 3 to 4 small grated carrots if you wish.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
13. GARDEN PIZZA
Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly ...
Peel marrow, remove seeds and cut into large dice. Peel onions. Soak raisins in warm water 15-20 minutes. Heat 4 tablespoons oil and cook ...
Fry lamb meat in butter ... Peel and cut squash and eggplant into 1 1/2 ... Bake at 375 degrees for 30-40 minutes until all vegetable are tender.
In 9 inch nonstick skillet heat oil; add mushrooms, squash, and onion and cook ... frequently, until heated through, about 2 minutes. Serves 4.
Fry onions in oil. Peel ... cubes. Put eggplant, squash, potatoes, pepper, carrot, celery, ... vegetables. Bake at 375 degrees for 30-40 minutes.
Note: Squash may be omitted. Mash the ... hour. Invert onto a plate and serve. Good with a green salad and muffins or biscuits. Serves 4 to 6.
19. SUMMER SALAD
Step 1: Blanch carrots, beans and peas in ... with zucchini, summer squash, onions and peppers. Step ... and add to vegetable mixture. Toss well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables