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blanch squash
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blanch squash
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11.
COUNTRY SQUASH CASSEROLE
Boil
squash
and chopped onion until tender, ... crumbs. Bake at 350°F for 30 minutes. Serves 12. You may add 3 to 4 small grated carrots if you wish.
Ingredients: 10 (-or- .. cream .. pimento .. soup ...)
12.
GARDEN PIZZA
Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly ...
Ingredients: 9 (basil .. crust .. mushrooms .. tomatoes ...)
13.
LOW CAL PASTA SALAD
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
14.
BAKED YELLOW SQUASH
Peel marrow, remove seeds and cut into large dice. Peel onions. Soak raisins in warm water 15-20 minutes. Heat 4 tablespoons oil and cook ...
Ingredients: 8 (almonds .. marrow .. oil .. onions .. raisins .. salt ...)
15.
CHICKEN AND VEGETABLE STIR FRY
In 9 inch nonstick skillet heat oil; add mushrooms,
squash
, and onion and cook ... frequently, until heated through, about 2 minutes. Serves 4.
Ingredients: 7 (mushrooms .. oil .. onions .. sauce .. strips ...)
16.
MEAT AND VEGETABLES IN OVEN MASBEHTEL DARWISH
Fry lamb meat in butter ... Peel and cut
squash
and eggplant into 1 1/2 ... Bake at 375 degrees for 30-40 minutes until all vegetable are tender.
Ingredients: 15 (allspice .. carrot .. celery .. chunks .. salt ...)
17.
VEGETABLE CASSEROLE MASBEHTEL DARWISH LENTEN
Fry onions in oil. Peel ... cubes. Put eggplant,
squash
, potatoes, pepper, carrot, celery, ... vegetables. Bake at 375 degrees for 30-40 minutes.
Ingredients: 15 (allspice .. carrot .. celery .. oil .. peas .. pieces ...)
18.
BUBBLE AND SQUEAK
Note:
Squash
may be omitted. Mash the ... hour. Invert onto a plate and serve. Good with a green salad and muffins or biscuits. Serves 4 to 6.
Ingredients: 6
19.
SUMMER SALAD
Step 1:
Blanch
carrots, beans and peas in ... with zucchini, summer
squash
, onions and peppers. Step ... and add to vegetable mixture. Toss well.
Ingredients: 12 (beans .. carrots .. lemon .. oil .. onion .. parsley ...)
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