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Results 11 - 20 of 112 for blackberries jam
Cream butter and sugar in ... rind; then add jam. Spoon batter into 3 ... tests done. Cool on a wire rack for 15 minutes. Use your favorite icing.
Cream butter; mix in next 7 ingredients one at a time, mixing well after each addition. Stir in flour 1 cup at a time, then add vanilla and ...
Cream sugar and shortening. Add ... flour. Mix well. Blend in jam by hand. Pour into pans and bake at 350°F. Can ice with Seven Minute Frosting.
Mix together and bake at 350°F for 30 minutes or until done.
Add sugar gradually to creamed ... in eggs and jam. Alternate flour, allspice with ... ingredients. Cook until soft ball forms. Spread on cake while hot.
Peel and core and slice the apples. Put the apples into a saucepan with the water and lemon juice and simmer for about 10 minutes or until ...
Cream sugar, butter, and eggs. ... vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.
18. BLACKBERRY JAM
Completely crush berries. Mix sugar ... Boysenberry, Dewberry, Gooseberry, Loganberry, Raspberry or Youngberry may be used instead of Blackberries.
19. BLACKBERRY JAM
Crush berries, then heat thoroughly in their own juice. Press through sieve to remove seeds. Measure the pulp and liquid and for every ...
Peel, core and slice apples. ... tender. Add the blackberries and sugar and cook, stirring ... into warm sterilized jars and seal immediately.
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