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Results 11 - 20 of 49 for black eyed peas fresh
Steam spinach; drain and chop; set aside. Cook black-eyed peas until well done but still ... and wheat (bulgur). Add salt and pepper to taste.
Whisk first 6 ingredients in a large bowl. Add peas and next 3 ingredients, tossing ... hours. Serve on a lettuce lined platter. Yield: 6 cups.
Soak peas overnight in water to cover ... rice. Serve the black-eyed peas and ham ladled over ... hot sauce or vinegar to taste. Serves 6 to 8.
14. BLACK-EYED CHILI
Brown ground beef with garlic and peppers. Add to rest of ingredients in a crock-pot. Cook for 4 hours. Add Franks red hot sauce to taste.
A must for New Years ... set aside. Place peas in saucepan, cover with water. ... until peas are tender. Serve over rice and honey wheat cornbread.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the refrigerator. Serve on New ...
In a 3 quart Dutch ... discard. Place broth, peas, onion and pepper in ... minutes or until peas are tender. Add more water if necessary. Serves 6.
Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.
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