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Results 11 - 20 of 381 for black eye
Pour water into slow cooker. Add bouillon cube and stir to dissolve. Combine peas, onion, garlic, bell pepper, jalapeno, ham, bacon, ...
Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...
For spicier soup, add a can of Rotel tomatoes with chilies; Yikes! Serve with French bread, sourdough bread, cornbread, crackers, or all of ...
Put all ingredients in large sauce pan, crock or other-type of slow cooker. So easy. Once the rice is tender, you' re done! You can adjust ...
Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...
In a shaker full of ice, stir together all ingredients. Strain into a rocks glass filled with ice. Garnish with a wedge of lemon or curled ...
Soak peas overnight in water ... rice. Serve the black-eyed peas and ham ladled ... chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Wash and pick over dry black eye peas. Put into casserole dish. ... cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
19. BLACK EYED PEAS
Boil hock until tender, rinse ... cooking. When meat is tender, add black eyed peas. Cook over medium heat for 60 minutes or until peas are tender.
Combine water, black eyed peas, onion, bacon, salt ... heat 2 hours. Add rice and cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
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