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biscuit crumbs
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biscuit crumbs
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11.
FISH BATTER FOR WALLEYE'S
Place all dry ingredients in ... shake off excess
crumbs
. Dip in egg mixture, ... brown; they fry very fast. Drain on paper towel and serve hot.
Ingredients: 7 (crumbs .. egg .. flour .. milk ...)
12.
CORNBREAD DRESSING
Saute onion and celery in butter until tender. Add to rest of ingredients and mix well. You will have to add water to make the dressing ...
Ingredients: 9 (crumbs .. granules .. sage .. soup ...)
13.
CRUNCHY GRANOLA BARS
Preheat oven to 375 degrees. ... Add shredded wheat
crumbs
, walnuts, and raisins; stir ... surface; let stand 10 minutes before cutting into bars.
Ingredients: 8 (extract .. honey .. raisins .. walnuts ...)
14.
MELT-A-WAY CASSEROLE
Cook macaroni until tender. Melt ... over all. Combine
crumbs
, 2 Tbsp. butter and ... over top of casserole. Bake at 350°F for 25 minutes.
Ingredients: 13 (cheese .. crumbs .. flour .. milk .. onion .. parsley ...)
15.
DOTTIE'S LEG OF LAMB
Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. Mix all ingredients together except lamb and ...
Ingredients: 25 (bread .. cornstarch .. crumbs .. lamb .. sage .. salt ...)
16.
CORN BREAD STUFFING
Simmer onions in boiling water ... the liquor. Mix
crumbs
and seasoning. Add celery soup ... If baked separately, allow 45 minutes for baking.
Ingredients: 11 (crumbs .. eggs .. oil .. onions .. salt .. soup ...)
17.
CORNBREAD TURKEY DRESSING
Cut butter into very small pieces. Mix with bread
crumbs
. Brown nut meats in ... Also delicious baked in casserole as a main dish without poultry.
Ingredients: 13 (celery .. cornbread .. crumbs .. drippings .. eggs ...)
18.
GRANDMA'S BREAD PUDDING
Combine first 5 ingredients in a large bowl. Add bread and raisins. Mix well. Turn into a 9 x 9 greased baking dish. Bake at 350°F for ...
Ingredients: 12 (cornstarch .. crumbs .. milk .. raisins .. spice ...)
19.
HAM & CHEESE BISCUIT PLEASERS
Separate
biscuit
dough into 10
biscuits
. Pat ... butter, then cracker
crumbs
. Place seam side down ... until golden brown. Yield: 10 sandwiches.
Ingredients: 5 (biscuits .. cheese .. crumbs .. ham ...)
20.
CORNBREAD DRESSING
Use butter to cook onions and celery in saucepan over low heat until tender. Use the other 1/4 of butter to grease pan and spread over top ...
Ingredients: 11 (broth .. celery .. crumbs .. eggs .. onions .. sage ...)
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