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Results 11 - 20 of 74 for biscotti no anise
11. BISCOTTI
Combine butter, sugar and eggs, ... brush the cut biscotti with beaten egg white and ... biscottis in melted white or dark chocolate, just one end.
12. BISCOTTI DOLCI
Heat oven to 400 degrees. Sift together first 3 ingredients. With egg beater lightly beat eggs; then beat in granulated sugar, salad oil ...
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in flour and ... frosting. Dip cookies one at a time. Let dry on rack before storing.
14. ITALIAN DESSERT
Cut biscottis lengthwise and layer in a ... layer. Alternate layers until pudding and biscottis are used up. Spread Cool Whip on top; refrigerate.
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
Cream butter and sugar. Add eggs one at a time until fluffy. Sift flour, baking powder and salt. Stir into butter mixture until thoroughly ...
Combine currants and wine in ... pine nuts and anise. Drain currants, mix currants ... when cool. You can add chopped almonds instead of peanuts
18. MOM'S BISCOTTI
Beat eggs and sugar. Add cooled butter, anise and vanilla extracts. In separate ... into 1-inch slices; toast on both sides. Yields about 4 dozen.
Beat eggs one minute. Add sugar, butter flavorings, flour and baking powder. Mix and knead for a few minutes. Divide into 3 parts. Roll ...
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
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