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Results 11 - 20 of 68 for biscotti almond
11. BISCOTTI
Truly an Italian Original! Cream ... may also be flavored by omitting the anise and almond extracts and flavoring with strega (Galliano liquor).
Beat eggs until very light ... much like Italian Biscotti minus the anise flavoring, which ... tsp. pure anise extract). Makes about 5 dozen.
For this recipe, use hazelnuts with the skins removed, blanched almonds, macadamia nuts or shelled ... minutes. Optionally, the biscotti may be toasted until lightly ... or coffee for dipping.
Sift flour with baking powder ... flour mixture and almonds last. Mix to form a ... a light brown color. Serve with coffee or milk for dunking.
15. BISCOTTI
In a large bowl, cream ... anise seed, salt, almond flavoring and vanilla. Sift together ... with a tight fitting cover. Makes 8 dozen cookies.
16. ALMOND BISCOTTI
Combine flour and sugar; then, ... lemon colored. Add almond extract. Gradually beat egg mixture ... Serve with coffee, tea, or hot chocolate.
1. Preheat oven to 350 ... are golden and biscotti have dried a bit. Remove ... should be somewhat hard and crumbly. Yield: 20 to 24 biscotti.
Preheat oven to 375°F. Pam and flour a baking sheet. Whisk flour, sugar, baking powder and salt in a large bowl to blend. Make a well ...
Preheat oven to 350°F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer on low ...
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide ...
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