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Results 11 - 20 of 62 for big zucchini
Cook pasta according to package ... tomato sauce, garlic, zucchini and red or green peppers ... and cilantro. Serve over drained pasta. Enjoy.
Don't tell anyone it is ... a very large zucchini, remove rind and slice ... minutes. Serve over prepared rice. Serves four, three if hungry.
Utensils: If you're using all ... pan for the zucchini and mushrooms. You'll also need ... flavor. Re-heating is best in the oven or a toaster oven.
Great as a side or a main dish. Chop and prepare ingredients. Warm the wok on medium high heat. Add and heat olive oil. Add onions and ...
Cook the rice according to ... 1-inch pieces and zucchini into 1/2-inch slices. Roughly chop ... minutes. Serve, garnished with cilantro. Enjoy.
In a medium pan with ... garlic, olives and zucchini on medium high heat until ... of your favorite spaghetti. Top with fresh Parmesan cheese.
Finely chop the onion. In ... Slice mushrooms and zucchini. Add mushrooms and zucchini ... sauce, then top with shredded cheese. Enjoy! . M. N.
18. ZUCCHINI SOUP
An easy and tasty way to use your fresh garden zucchini! Sauté onions and peppers ... remaining ingredients and cook 10 minutes or so and let simmer.
Preheat oven to 350°F. Combine ... (if using). Peel zucchini; shred enough to measure ... from pans and let cool on wire racks. Makes 2 loaves.
Cook zucchini and onion in enough salted ... zucchini mixture and bread crumb mixture. Bake at 350°F for 45 minutes or until brown and bubbly.
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