Results 11 - 20 of 34 for betty crocker pound cake

Previous  1  2  3  4   Next

Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.

Mix cake mix, pudding mix, eggs, water ... out 1/2 container Betty Crocker lemon frosting and heat in ... More frosting can be used, if desired.

Heat oven to 350°F. Grease and flour 12 cup Bundt cake pan. Beat all ingredients except ... juice. Boil and stir 1 minute. Cool. 1 1/3 cup sauce.

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Pour chopped nuts into ... is flavored with lemon and has a bit of grated lemon peel in it.

Mix first 4 ingredients together on medium speed. Add icing to batter, 1/3 at a time, beating on low. Grease and flour Bundt pan and ...



Cream butter well. Add sugar. Add eggs, one at a time. Beat well. Put in grated lemon, sift flour twice, measure. Add very slowly, ...

Heat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... top. Bake 30 to 35 minutes or until set. Cool, cut into bars.

Mix cake mix, butter, 2 eggs and ... cake dough. Sprinkle with almonds. Bake at 350 degrees for 35 to 40 minutes. Cool and slice into "fingers".

Mix cake as directed on box. Pour ... baking dish. Cream together other ingredients and drop over cake. Bake at 350 degrees for 40-45 minutes.

In large mixer bowl, combine dry cake mix, 1 egg, melted butter ... into bars. Store in refrigerator. This is best if made one day ahead of time.

Previous  1  2  3  4   Next

 

Recipe Index