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Results 11 - 20 of 32 for best potato salad
Cook washed unpared potatoes in boiling salted water just until tender. Meanwhile, in a small mixing bowl, with a fork beat together the ...
Cut bacon into 1" pieces. Cook in skillet on medium low heat until crisp. Drain, reserving 2 tablespoons drippings in skillet. Remove ...
Peel and boil potatoes. In ... pickle juice. Stir into the potato mixture. Add celery salt. Season to taste with salt and pepper. Serves about 15.
Combine potatoes, eggs, onion, green ... bowl. Combine remaining ingredients in small bowl and mix thoroughly. Add to salad and mix well. Serves 8.
Pour over above: 1/2 tbsp. sugar 3/4 tsp. salt Pepper 1 tsp. celery seed Chop: Onion Parsley Sweet pickle Green pepper Hard cooked eggs Mix ...
Wash potatoes and boil with skins on until tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, ...
Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well. Add potatoes and eggs; mixing lightly. Chill. ...
Bake at 350 degrees for 45 minutes.
Cook potatoes until just done (do not overcook). Cool. Slice potatoes medium thin, leaving the skins on. Combine all ingredients. Mix ...
Boil potatoes with peelings on. ... separate bowl add mayonnaise, sugar, oil and mustard. Mix well; pour over potato. Mix well; sprinkle with paprika.
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