| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for best buttermilk biscuits
Mix sugar with flour. Cut ... yeast mixture and buttermilk. Knead, roll out, cut, ... brown. (May keep extra dough in refrigerator for later use.)
12. BEST MUFFINS
Soak biscuits, cereal and oats in ... the ingredients. Can be kept in refrigerator for a week. Bake at 375 degrees for about 15 to 20 minutes.
Combine flour, baking powder and ... baking soda and buttermilk. Stir into flour mixture ... inch diameter. Dip biscuits in oil covering them with ... minutes until lightly browned.
Preheat oven to 450 degrees. ... to 1/2-inch thick. Cut biscuits and place on buttered cookie sheet and bake 10-15 minutes until golden brown.
15. MOCK MACAROONS
Mix the first 3 ingredients. Melt shortening, beat egg with flavoring. Mix with the dry ingredients until blended. Let stand in ...
Mix liquid ingredients together. That includes water, buttermilk, and oil along with ... Will last for a week. Just pinch off the amount needed.
Mix 1/2 cup shortening with ... ingredients, half of the shortening at a time. Now mix with 2/3 cup buttermilk. Bake at 425 degrees for 10 - 12 minutes.
18. RANCH BISCUITS
Preheat oven to 400 to ... warm water. Add buttermilk. Sift together flour, sugar, ... floured board. Cut biscuits. Place on greased pan, ... few days. Yield: 30.
19. BISCUITS
Mix all ingredients together, putting ... mix, and brushing the other 1/2 over top of the biscuits before baking. Bake at 450 degrees until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables