Results 11 - 20 of 32 for best beef cuts

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Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed ...

Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...

Place cut up stew beef in casserole dish plus 1/4 ... Serve over white or brown cooked rice.) (This is also good with potatoes instead of rice.)

Brown meat in oil, stir in flour. Put into a 2 quart casserole. Pour on 1 cup wine and 1 can consomme. Cook at 325 degrees for 2 hours. Add ...

Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three ...



This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.

Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...

Mix ingredients well, coating all. Cover with aluminum foil. Cook at 350 degrees for 3 hours. Serve over rice or wide noodles. Use wine to ...

In a heavy stew pot, brown beef in a little olive oil ... Start in A.M. Leave on low and stew will be done by supper, no need to stir. Serves 4.

Prepare noodles according to package directions, only allowing chopped celery to boil in boiling water and butter until tender before ...

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