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Results 11 - 20 of 156 for berry crumb cake
Prepare Crumb Topping, below and set aside. ... in center of cake comes out clean and Crumb ... forms a soft dough. Remove saucepan from heat.
Sift together dry ingredients. Cream butter, add sugar and egg and milk. Blend until smooth. Add dry ingredients and fold in berries. ...
In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Stir ...
Sprinkle topping on top. Bake at 375 degrees in greased 13"x9"x2" pan for 45 to 50 minutes. Serves 24.
Mix all but the last ... 1/2 cup sugar, 1/4 cup flour, cinnamon and 1/4 cup butter and sprinkle over cake. Bake at 375 degrees for 35-40 minutes.
Mix flour, sugar, salt, and ... be used for crumb topping. Add baking powder. Add ... Top with crumb mixture. Bake at 350 degrees for 45 minutes.
Preheat oven to 400 degrees. ... aside for the crumb topping. In small bowl, combine ... room temperature with the Tangy Yogurt Cream on the side.
Combine above ingredients, mixing with ... above ingredients. Press crumbs onto sides and bottom of 9 inch ungreased pan. Add berry mixture and bake at 425 ... until topping has browned.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Blend well. In large measuring cup combine eggs, milk, butter ...
Heat oven to 375 degrees. ... mixture resembles coarse crumbs. In small bowl stir ... 20 minutes. While cake is baking, prepare Crumb Topping. ... 20 minutes (until golden).
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