Results 11 - 20 of 75 for berries trifle

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Mix 1/2 cup sugar, the cornstarch and salt in 3 quart saucepan; gradually stir in milk. Heat to boiling over medium heat, stirring ...

Cut cake in half and ... serving bowl or trifle dish. Pour 1 ounce brandy ... desired. Place in refrigerator and set for a few hours before serving.

Divide the angel food cake ... whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.

Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...

Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: ... bananas, blueberries, whipping cream. Repeat layers.



Cut pound cake into 1/2 ... well. Makes 10 servings. Variation: Can use cherry pie filling and chocolate instant pudding for Black Forest Trifle.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the ...

In large bowl, beat sweetened ... or 4 quart trifle bowl, spread 2 cups pudding ... if desired. Cover and chill at least 1 hour before serving.

Cut cake into 1/2" cubes; arrange in a 2 quart dessert bowl. Prepare pudding according to directions and pour over pound cake. Spread pie ...

Cut cake into 1/2 inch ... cherry pie filling can be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.

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