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Results 11 - 20 of 194 for beets allspice
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.
12. PICKLED BEETS
In dutch oven or crock pot mix all ingredients except beets, bring to boil and ... cold, store in refrigerator. Be careful-this mixture will stain.
13. BEET PICKLES
Cook beets with skins on until tender. ... chunks. Cook in vinegar, sugar, spice mixture for 5 minutes until good and hot. Then put in jars and seal.
Wash beets well. Leave on 1-inch stem. ... vinegar, sugar, water and salt. Something like pickled beets. Usually she used yellow string beans.
15. PICKLED BEETS
Put all ingredients, except beets, in pan and boil 15 minutes. Add beets and boil 5 minutes longer. Then they can be canned.
16. BEET PICKLE
Wash beets, put in water and ... sugar, water, spice, and salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
17. BEET PICKLES
Boil beets until tender and skins will ... sugar, water and allspice to a boil. Put beets ... and seal jars. Wait a few days before eating them.
Cook beets until tender. Plunge in cold ... ingredients. Pack in jars. Seal while hot. Before using, chill in refrigerator. These are crisp and delicious.
19. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... recipe, be sure to use only 1/2 lemon or it will leave a bitter taste.
20. BEET PICKLES
Boil beet until done. Cool and peel. ... other ingredients to a boil. Add beats and boil for about 10 minutes. Pack in sterilized jar and seal.
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