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beer sauce
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beer sauce
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11.
KIELBASA IN BEER SAUCE
Boil and slice cooked Kielbasa and mix into the above cooked ingredients. Cook a little bit more and serve with sauerkraut.
Ingredients: 7 (mustard .. sausage .. vinegar ...)
12.
MOUNT VERNON SHORT RIBS WITH BEER SAUCE
Combine first 4 ingredients; coat ... dry mustard, catsup,
beer
and bouillon over meat. Bake ... Serve with vegetable and French bread or potatoes.
Ingredients: 13 (bouillon .. catsup .. flour .. mustard .. oil .. ribs ...)
13.
BEER BARBEQUE SAUCE
Heat oil and saute onion ... juice, beef, chili
sauce
, Worcestershire
sauce
and salt. ...
sauce
and let stand for several hours, in refrigerator.
Ingredients: 8 (juice .. oil .. salt .. sauce ...)
14.
QUICK BEER `N BBQ SAUCE I
Cook meat - basting with ... is mild. Add 1/2 can of
beer
and heat over moderate heat. Sop meat with this about 2 or 3 turns before it is done.
Ingredients: 4 (vinegar .. worcestershire ...)
15.
BEEF TIPS IN BEER SAUCE
Saute onions, carrots, mushrooms in ... of vegetables. Mix
beer
and ketchup. Spoon mixture over ... at 350 degrees in covered dish for 1 hour.
Ingredients: 8 (carrots .. flour .. ketchup .. onions .. tips ...)
16.
BEER SAUCED MEATBALLS
Combine eggs, 1/4 cup soup, ... Combine remaining soup,
beer
, and oregano. Add to ... 15-20 minutes. Serve over noodles or rice. Makes 6 servings.
Ingredients: 9 (crumbs .. oil .. oregano .. rice .. soup .. veal ...)
17.
BEER BAR-B-Q SAUCE
Combine all ingredients in a saucepan. Boil gently and stir often to consistency of barbecue
sauce
.
Ingredients: 9 (mustard .. oil .. salt .. sauce .. sugar ...)
18.
BEER BARBECUE SAUCE AND BEEF
Combine all ingredients and heat. Add the chipped ham and cook 45 minutes.
Ingredients: 9 (ham .. ketchup .. sauce .. sugar .. vinegar ...)
19.
BEER BARBEQUE SAUCE
Mix all ingredients thoroughly. Simmer ... a hot, spicy
sauce
. If you prefer it ... for the hot mustard and cut down on the Worcestershire
sauce
.
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
20.
BEER `N BBQ SAUCE II
Brown onion in butter. Add ... peel. Add Worcestershire,
beer
and vinegar; warm and use ... used to thicken
sauce
if preferred. Serve over cooked meat.
Ingredients: 8 (garlic .. lemon .. onion .. vinegar .. worcestershire ...)
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