Beef Wellington - Pate - Recipes - Page 2

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Results 11 - 20 of 20 for beef wellington - pate

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11. BEEF WELLINGTON

Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... roast. Spread liver pate on top of Duxelles. Set ... Cool. Puree in blender.

12. BEEF WELLINGTON

NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet party, ... Spread 1 tablespoon pate over the top of each ... minutes. Makes 4 servings.

13. BEEF WELLINGTON

Preheat oven to 425 degrees ... Spread half the pate in center of pastry. Place ... before slicing. Serve with heated gravy. Makes 6 servings.

14. BEEF WELLINGTON

Season beef with salt and pepper and ... the beef. Spread pate over top and sides of ... beef. Allow to cool 10 minutes before carving. Serves 6.

15. INDIVIDUAL BEEF WELLINGTON

Season meat with salt and ... Spread 1 tablespoon pate over each fillet; then spread ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.

16. FILLET OF BEEF WELLINGTON

Trim fat from meat. Roast ... minutes. Mix in pate. Cool. Press sections of ... leaf, rosemary or dill. Discard aromatics after roast has cooled.

17. BEEF WELLINGTON

Rub tenderloin with crushed garlic ... then cover with pate. Set in center of ... to oven for another 15 minutes until crust is a golden brown.

18. BEEF WELLINGTON

While filet is roasting, prepare pate. Roast filet uncovered for ... seal. Bake an additional 20 minutes (no longer). Topping will be golden brown.

19. BEEF WELLINGTON

For Pate: Saute chicken livers in ... with the pate and wrap individual filets with a pastry sheet. Bake at 350 degrees until pastry is browned.

20. FILLET OF BEEF WELLINGTON

Roll puff pastry to 1/4 ... whole fillet. Place pate on top of fillet. Place ... white glaze. Bake Wellington in preheated 425 degree oven ... cook to desired doneness.

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