| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 93 for beef stroganoff tenderloin
In a saucepan melt butter and saute shallots and mushrooms, for a few minutes. Add white wine, sherry, paprika, salt, pepper, cream and ...
12. BEEF STROGANOFF
In saucepan, melt butter and saute shallots and mushrooms for several minutes. Add wines, seasonings, cream and mushroom soup, Simmer for 5 ...
13. BEEF STROGANOFF
Cut the sliced tenderloin into strips 1/4-inch wide. Brown ... brown. Add condensed beef broth. Heat just to boiling. ... noodles. Serves 5 to 6.
14. BEEF STROGANOFF
Melt butter in large saute pan at medium heat. Chop beef and onions into small cubes ... Cook noodles. Serve stroganoff over noodles. Serves 6.
15. BEEF STROGANOFF
Braise tenderloin cubes in butter and garlic ... medium-high heat. Add beef broth, mushrooms and onion. Simmer ... over wild rice or flat noodles.
16. BEEF STROGANOFF
Coat cubes of meat with ... large pot heat beef broth, water, salt, catsup, garlic ... keep warm. Serve stroganoff over cooked and buttered egg noodles.
Cut meat diagonally into very ... aside 1/3 cup beef broth; stir remaining broth, the ... cream; heat through. Serve over hot noodles. 4 servings.
18. BEEF STROGANOFF
Cut meat across the grain ... through. Cook noodles as directed on package. Toss with 3 tablespoons butter. Serve with stroganoff. Serves 6 or 8.
There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef and sour cream. For best ... only 4 to 5 tablespoons butter.
20. BEEF STROGANOFF
Cut meat into 3/4 inch ... sour cream, heat thoroughly. Cook noodles as directed, drain. Toss with 3 tablespoons butter. Serve with stroganoff.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables