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Results 11 - 20 of 41 for beef spice mix
Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the ...
Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small bag: Simmer meat in solution for 10-15 minutes. Let set in cold ...
Wash corn beef and put into a large ... water. Add pickling spice, celery, onion, carrot and ... the fat layers. Mix brown sugar and mustard, pat ... served hot or cold.
Place brisket in Dutch oven; ... water. Add pickling spices. Heat to boiling; reduce ... 1/2 hours. Cool beef in broth at room temperature ... shallow roasting pan. Mix remaining ingredients and spread over ... grain into thin slices.
Trim excess fat from meat. ... Tie mixed pickling spice in cheesecloth bag; add to ... minutes more. Discard spice bag. Makes 6 to 8 servings.
Brown meat. Add meat with the other ingredients to a 6-quart kettle. Cook to boiling, reduce heat and simmer for 45 minutes.
Roll roast in first five ingredients (dry). Bake at 450 degrees for 20 minutes, uncovered, reduce heat to 275 degrees. Place meat in a meat ...
Saute onion in 1 tablespoon butter in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine ...
For a fast side dish, ... 6 minutes. Place beef in a 3 1/2 to ... water with soup mix, ketchup, Worcestershire, cinnamon, garlic, ... 27% iron, 32% phosphorus.
Place brisket in slow cooker. ... with onion soup mix, catsup, Worcestershire sauce, cinnamon, ... cup water. Divide beef in half and freeze half. Serve brisket with gravy.
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