Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... reduce bouillon or soup base to 1 teaspoon for ... tablespoon Wondra or potato starch. The thicker you choose ... better the next day!
Thick and flavorful! In a ... heat in large soup bowl for 7-10 minutes or ... carrots, tomato mixture, beef broth and salt and pepper. ... Makes about 12 servings.
Preheat oven to 350°F. Lightly ... cooking, brown ground beef and drain. Add one can of Tomato Soup and one can of green ... casserole is heated through.
Preheat oven to 375°F. Brown the ground beef in a skill over medium ... stir in tomato soup and green beans. Stir until ... minutes or until potato is golden brown!