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Results 11 - 20 of 52 for beef shrimp stir fry
In large fry pan, heat 2 tablespoons of ... celery and onions. Stir for 5 minutes. Remove from ... cornstarch is clear. Makes 4 to 6 servings.
12. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.
Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. ... May be substituted for shrimp, peas, and mushrooms:
Cut all vegetables. Drain mushroom ... to add chicken, shrimp or beef, add first in the ... vegetables. Makes 4 servings. Pour over cooked rice.
Set aside. Heat 2 tablespoons ... in thin strips. Fry for 5 minutes, remove or ... 2 tablespoons (optional). Stir fry 2 minutes. One-half pound ... thickens. Serve over rice.
16. STIR FRY
Use a wok or large ... celery and meat in 2 tablespoons oil. Stir in rice, soy sauce, peas and eggs. Heat, stirring continuously 10 to 15 minutes.
17. FRIED RICE
In large skillet, heat oil; ... garlic until tender. Stir in rice and soy sauce. ... additional soy sauce, if desired. Makes 4 (1 cup) servings.
18. STIR FRY
Cook meat in 2 tablespoons oil on high heat until done. Remove. Add each vegetable, one at a time until done, crisp tender. Combine meat ...
In large fry pan, heat 2 tablespoons of ... celery and onions. Stir for 5 minutes. Remove from ... until cornstarch is clear. Makes 4-6 servings.
Combine all ingredients in bowl ... seconds). Add garlic, stir fry 10 seconds. Increase heat to ... stir until sauce thickens. Serve with rice.
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