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Results 11 - 20 of 35 for beef rub
Preheat oven to 500°F Multiply ... the meat and rub olive oil on the meat. ... roast will be ready to serve and perfect throughout. . Mastrangelo
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... minutes or until done. Do not lift cover. Serve immediately. Yield: 6 servings.
13. BEEF STROGANOFF
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add ...
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
Brown meat well. Pour in ... medium heat. Add beef broth and mushrooms and simmer ... with the roast for the last hour and cook it all together.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... usually store my rubs and mixed herbs in empty ... You get the point.
Mix vegetable broth, water, 1/2 ... on broth mixture. Rub liquid smoke on both sides ... brisket against the grain. Super moist and flavorful!
Rub oil over entire surface of ... minutes per pound at 350 degrees. The result will be a brown outer surface with an even rareness in the middle.
Cut the beef diagonally into very thin slices. Put in a bowl. Rub with sugar and set aside ... Do all the pieces this way and serve immediately.
20. BARBECUED BEEF
Place brisket in Pyrex dish, sprinkle with salts, rub with liquid smoke (I just ... and pour over beef. Cover with foil and ... 12 to 15 people.
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