| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for beef round eye round steak
Spray crock-pot with non-fat cooking spray Mix undrained tomatoes, gravy, thyme, carrots and onions together until well mixed Place meat ...
Cut round steak in strips 1/8 inch thick ... cooking slowly 45 minutes or until rice and meat are done. Make 6 servings. Very good on a cold day.
13. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. ...
14. JAPANESE BEEF
Slice steak (on diagonal) and brown in ... 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
1. Slice the beef thinly across the grain. (Easier ... tablespoons sesame seed. 4. Cook quickly in very hot heat, while stirring the food. (I use a Wok).
16. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
Heat broiler. Rub garlic and ... both sides of steak; place steak on rack ... to mix. Serve beef mixture on lettuce lined platter, if desired.
18. SATE
Trim fat from beef. Slice across the grain ... NOTE: Toothpicks can be used instead of skewers and sate can be served as an appetizer. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables