Preheat oven to 350 degrees. ... browning sauce and onion soup mix until smooth. Add ... sauce mixture over beef. Cover tightly and cook ... to eat. Serves 6.
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. ... cook the garlic onion and ginger until they are ... taste of East India.
Cover the brisket with boiling water. Add carrot, onion, peppercorns, cloves and salt. ... the egg over beef and sprinkle with the bread ... and cook until smooth.
Preheat oven to 500 degrees. ... cooking, peel the onions, trimming off the stem ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Ingredients: 8 (broth .. juice .. onions .. roast .. salt .. thyme ...)