Results 11 - 20 of 422 for beef marinades

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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 ...

Marinate all day or overnight. Great for barbecue.

Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to ...

Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 hours. Grill meat and use leftover marinade as a ...

Combine well all ingredients. Marinate for 12-24 hours.



Combine all ingredients in a ... Place marinade over beef. Marinate beef from 3 ... desired consistency. use sauce as a gravy when serving beef.

Mix ingredients. Add meat and marinate 1 hour to 2 days. Grill as usual on the grill. Boned chicken breasts are best if grilled 6 to 8 ...

Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of ... to taste over charcoal basting with the marinade during cooking.

Combine the above ingredients and use to marinate any kind of meat. I like to use with boneless center cut thick pork chops, steaks, or ...

Combine all ingredients. Mix well. Prepare meat. I use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in ...

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