Results 11 - 17 of 17 for beef eggroles

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Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...

Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...

Add to browned beef - finely chopped: Add: Add: ... Cook in frying pan with oil to cover. Cook until brown and crisp. Makes great finger food.

Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...

Vegetables: Frozen Chinese vegetables or any of the following: Cabbage, celery, bean sprouts, water chestnuts, red bell pepper, pimento, ...

1 package egg roll skin or wrapper (large size). Eggroll skins are sold in all grocery stores and are used as pastries to make Chinese ...

Brown meat with onion until done. Add all other ingredients. Cook until vegetables are crisp. Fill in eggroll wrappers. Fry until golden ...

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