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Results 11 - 20 of 52 for beef chuck roast stew
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if ...
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... beef and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
15. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Place meat on heavy foil. ... on top of roast. Seal foil around roast. ... tablespoons on warm tortilla, top with guacamole and sour cream. Wrap and eat.
17. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
18. BEEF BURGUNDY
Place meat in a casserole. Mix mushroom soup, onion soup mix and Burgundy wine. Pour over meat and bake, covered, in 325°F oven for 2 ...
19. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... hours. DO NOT OPEN until ready to serve.
20. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
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