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Results 11 - 20 of 134 for beef brunswick stew
Combine all ingredients in large saucepan and heat until bubbling. Stir occasionally to keep from sticking. Yield: 12 servings.
Combine all ingredients in large saucepan; heat until bubbling. Stir often to prevent sticking.
Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 ...
14. BRUNSWICK STEW
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
16. BRUNSWICK STEW
Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several ...
Cook hogs head, beef and chicken until tender; cook ... sauce, catsup, sugar, salt and pepper. Mix all and cook until thick. Put in jars and seal.
Mix all ingredients in a large Dutch oven. Heat and serve.
19. BRUNSWICK STEW
Cook chicken in water in Dutch oven for 1 hour. Remove chicken, leaving 1/3 of oven full of stock. Add unbrowned ground meats and onions. ...
Place hen in pot, cover ... process for cooking beef and pork except cook beef ... hours or outside in iron pot (takes all day). Yield: 5 gallons.
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