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beef brisket crock pot
Results
11 - 20
of
25
for
beef brisket crock pot
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11.
CROCKPOT ROAST
Place roast in crockpot. Empty dry soup mix and mushroom soup onto roast. Cook on low 10-12 hours or on high 4-5 hours. Makes its own ...
Ingredients: 3
12.
CROCK-POT CORNED BEEF
Our family recipe! Place corned
beef
in
Crock
-
Pot
making sure to include as ... the surface of the meat. Cook on low for 8 to 10 hours. Enjoy!
Ingredients: 14 (bouillon .. cloves .. leaves .. mustard .. packet ...)
13.
SMOKED BRISKET CHILI
Dump all of the ingredients in the
Crock
-
Pot
and cook on low for 4 to 5 hours. Add desired amount of pineapple juice and enjoy!
Ingredients: 10 (beans .. brisket .. broth .. chili .. sauce .. tomatoes ...)
14.
CROCK POT POT ROAST OF BEEF
Put vegetables in bottom of ... then put in
pot
. Add liquid. Cover and ... hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.
Ingredients: 6 (consomme .. roast ...)
15.
CROCKPOT EASY FRENCH DIP SANDWICHES
Place
beef
in 3 1/2 to 6 ... Fill baguettes with
beef
; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Ingredients: 4 (broth .. buns ...)
16.
BEEF BRISKET
Place
brisket
in
crock pot
with fat side of
brisket
... frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
Ingredients: 3
17.
CORNED BEEF COOKED IN BEER
Place corned
beef brisket
into
Crock
-
Pot
with its seasoning packet. Add ... infiltrate potatoes. Broth will not go through the potato skin. . Henson
Ingredients: 6 (brisket .. half .. pieces .. wedges ...)
18.
SHREDDED BEEF STEW
This is a SUPER easy ... to a large
crock
-
pot
. (Do not dump anything ... 1 cup of
beef
broth, 2 cups of water ... bread and maybe a salad. =)
Ingredients: 13 (broth .. oil .. sauce ...)
19.
CORNED BEEF AND CABBAGE
You will need a large
crock pot
for this. Put the potatoes ... Put the corned
beef
on top of the potatoes ... Harvard Carrots or Corn on the Cob.
Ingredients: 4 (brisket .. cabbage .. onions ...)
20.
BEEF B B Q
Place
beef
in
crock pot
with water and
beef
bouillon ... bottle of your favorite barbecue sauce. Add liquid as needed. Heat through. Serve on buns.
Ingredients: 5 (brisket .. cube .. sauce ...)
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