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Results 11 - 20 of 36 for beef bolognese
In a large saucepan (4 quart) saute onion in olive oil and butter until soft but not brown. Add crushed garlic. Cook briefly. Do not let ...
12. PASTA BOLOGNESE
Partially brown beef in skillet; add onion and ... to package directions; drain. Serve sauce over pasta. Makes about 7 cups sauce or 8 servings.
Cook shells according to package ... brown slightly. Add beef; cook until no longer ... is nice on its own over any type of pasta. Freezes well.
14. PASTA BOLOGNESE
Brown beef in skillet; drain fat, add ... pasta according to package directions, drain. Serve sauce over pasta. Makes 7 cups sauce or 8 servings.
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
Heat butter and olive oil ... Stir in ground beef and brown evenly, stirring continuously. ... and serve the Bolognese Sauce and freshly grated Parmesan. Serves 6.
Cut sausage into 1/2 inch ... aside. Brown ground beef in same skillet over medium ... pasta with freshly grated Parmesan cheese. 6 to 8 servings.
18. BOLOGNESE RAGU
In a heavy deep casserole ... more. Add ground beef and salt. Stir and cook ... best!) Sauce may be refrigerated (up to 5 days) or frozen. Serves 6.
For lasagne, cannelloni; spaghetta and ... lightly, gradually add beef. Cook and stir until ... bouillon. Simmer 30 minutes longer. Makes 1 quart.
Heat 2 tablespoon butter in ... Add crumbled ground beef. Cook stirring frequently, until ... top. Sprinkle with the remaining grated cheese.
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