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Results 11 - 20 of 13,420 for beef 1920s
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
This Beef Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
In a 12-inch skillet, melt ... set aside. Add beef and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
15. BEEF NOODLE BAKE
Heat oil in a large skillet. Add ground beef and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Sprinkle the beef cubes lightly with salt and ... Crock-Pot to 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. Wrap chuck loosely in aluminum foil with slices of ...
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
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